Dining

Breakfast with
a monument.

Home-style cooking, served downstairs under the vines or upstairs facing the Taj.

The dining room

Cool, green
and quiet.

Carved wooden chairs, chequered cloth on the tables and a ceiling of green leaves and little lights. It is the coolest room in the building at midday, and the easiest place to plan the afternoon.

Ask about today’s menu

On the roof

The table with
the view.

Parathas, a bowl of something warm, chai — and the Taj Mahal past the edge of the terrace. Most guests come up for breakfast and end up staying for the light.

Ask us what is being cooked today; the kitchen keeps it simple and seasonal.

Celebrations